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GMOs are not safe to eat. The American Academy of Environmental Medicine (AAEM) urges physicians to advise all patients to avoid genetically modified (GM) food.  Learn why in this informative interview with Jeffrey Smith.

Jeffrey Smith, Executive Director-Institute for Responsible Technology and leading spokesperson on the health dangers of Genetically Modified Organisms (GMOs) is author of the book “Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You’re Eating.”